This Autoflowering Cheese Cannabis strain is the most popular to come out of the Exodus Crew, a collective of people who used to be based around the Luton areas.
It was originally a Sensi Seeds Skunk #1 phenotype that exhibited an extraordinary smell of vintage Cheese. Maintained in clone form for many years by anyone lucky enough to get their hands on it eventually it was hybridised with Afghani #1 and seeds were produced.
It quickly became one of the Top Ten strains sold in all the coffeeshops in Amsterdam and won numerous awards in the High Times Cannabis Cup.
Canuk's Autoflowering Cheese produces a wellbalanced effect, a physical and cerebral mixture.
With 8 week flowering and lush heavy harvests. Its aspect is languid, with long outstretched leaves and slim stalks, an heirloom from its skunk ancestry.
The flowers are thick and plentiful and when exposed to the adequate low temperatures, obtain a light violet colour.
Canuk Seeds' Autoflowering Cheese can be classified as a highly commercial variety, comparable to Big Bud, Skunk #1, Power Plant, or Critical+.
These varieties, together with Cheese, are quick and compact heavy yielders.
|Variety||Indica / Sativa|
|Strain Genetics||Skunk #1 x Afghani #1|
|Flowering Time||8 weeks|
|Where to Grow||Indoor, Greenhouse, Outdoor|
|Yield||650 grams dry bud per 600 watt hps|
Got this seed as a freebie, and man, it was first time growing and this plant took all my mistakes and came out beautiful. Lots of trichomes, great strong smell, and I even managed to get a little purple. Next round with the cheese I’ll keep that temp a little lower and it will be an amazing smoke!
This auto cheese was a free seed and one of eight autos I grew this year in my garden. I put a 4 inch cheese in the ground June 16 and harvested 8 ounces!!! of dry bud the first week of September on the west coast of Canada. Fully organic it produced some beautiful looking potent bud. 5 Stars