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Canuk Seeds’ Cheese strain is top-shelf, and those that grow it aren’t disappointed.
Our autoflowering variety of this cannabis classic is no different.
They say that Cheese is the Kush of the U.K- they aren’t wrong.
The Exodus Crew created Cheese by frosting a Sensi Seeds Skunk #1 phenotype with Afghani #1.
This strain is a Cannabis Cup winner and continues to be a top-10 strain sold not just in Amsterdam, but globally.
Cheese Auto flowers within 8 weeks and produces an impressive yield of densely dank buds. It’s a well balanced hybrid with THC content that tops out around 22%.
Depending on your ECS (endocannabinoid system), this strain provides cerebral and physical relaxation without feeling groggy.
If you’re an outdoor grower, Cheese Auto should be harvested at the end of October.
When cultivating indoors, you can expect around 650 grams of dry bud with every 600 watt hps light you use.
Seedbank | Canuk Seeds |
---|---|
Sex | Feminized |
420 Sale Discount | 42% OFF |
Variety | Indica / Sativa |
Strain Genetics | Skunk #1 x Afghani #1 |
Flowering Type | Autoflowering |
Flowering Time | 8 weeks |
Where to Grow | Indoors, Greenhouse, Outdoors |
Effect | Cerebral, Physical |
THC Content | 22% |
Yield | 650 grams dry bud per 600 watt hps |
Freebie seed. Put in back to fill space and pretty much ignored (until last 3 weeks) because I couldn't get to it. Produced much more than it looked like while growing. Over half the buds were larfy but after dry/cure they tightened up significantly.
The surprise was the delicious taste! Not cheesy at all. Somewhat earthy but with a sweetness. Buzz is indica leaning but not couch lock. Smooth smoking.
I will try the photo version of this and spend time on it. Seems like a real winner to me.
Got this seed as a freebie, and man, it was first time growing and this plant took all my mistakes and came out beautiful. Lots of trichomes, great strong smell, and I even managed to get a little purple. Next round with the cheese I’ll keep that temp a little lower and it will be an amazing smoke!
This auto cheese was a free seed and one of eight autos I grew this year in my garden. I put a 4 inch cheese in the ground June 16 and harvested 8 ounces!!! of dry bud the first week of September on the west coast of Canada. Fully organic it produced some beautiful looking potent bud. 5 Stars