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Canuk Seeds’ feminized Cheese strain is top-shelf, and those that grow it aren’t disappointed.
They say that Cheese is the Kush of the U.K- they aren’t wrong.
The Exodus Crew created Cheese by frosting a Sensi Seeds Skunk #1 phenotype with Afghani #1.
This strain is a Cannabis Cup winner and continues to be a top-10 strain sold not just in Amsterdam, but globally.
Our feminized Cheese flowers within 8 weeks and produces an impressive yield of densely dank buds. It’s a well balanced hybrid with THC content that tops out around 22%.
Depending on your ECS (endocannabinoid system), this strain provides relaxation without feeling groggy.
If you’re an outdoor grower, Cheese should be harvested at the end of October. When cultivating indoors, you can expect around 650 grams of dry bud with every 600 watt hps light you use.
| Availability | Canada, USA, Rest of The World |
|---|---|
| Seedbank | Canuk Seeds |
| Sex | Feminized |
| Variety | Indica / Sativa |
| Strain Genetics | Skunk #1 x Afghani #1 |
| Flowering Type | Photoperiod |
| Flowering Time | 8 weeks |
| Where to Grow | Indoors, Greenhouse, Outdoors |
| Harvest Month | End of October |
| Effect | Cerebral, Physical |
| THC Content | 22% |
| Yield | 650 grams dry bud per 600 watt hps |
