Strawberry Haze Feminized Seeds (Bulk Seeds) - ELITE STRAIN

Strawberry Haze is a sought-after cannabis strain, resulting from a blend of Swiss Sativa and Northern Light #5 Haze Mist genetics. As a feminized photoperiod strain, it promises consistent outcomes for cultivators. This strain leans towards Sativa, presenting an energizing and uplifting experience. With a THC range of 15% to 19%, it delivers a moderate high suitable for all users. Its CBD content hovers around 0.5%, providing a balanced effect. This strain's buds are vibrant green, contrasted by orange pistils, and coated in resinous trichomes for an appealing appearance. The flavor profile is a mix of citrus, earth, and sweet strawberry notes. It offers creative, happy, and relaxing effects, sparking the mind and enhancing focus for a euphoric experience. This strain is ideal for inspiration or unwinding.

Growing Strawberry Haze requires attention to detail. It thrives indoors, with yields of 1.64 to 2.14 ounces per square foot (500 - 650 grams per square meter). Outdoors, plants yield between 3 to 7 ounces each (100 - 200 grams per plant). Maintain a stable indoor environment with temperatures from 70°F to 85°F (21°C - 29°C) during the day and slightly cooler nights. Keep humidity at 50% during vegetative growth, decreasing to 40% during flowering. Germinating seeds involves placing them in distilled water or moist paper towels for about 24 hours, until they crack open. Transfer them to pots with well-draining soil and maintain a temperature between 70°F and 80°F (21°C - 27°C) with humidity around 70%. Seedlings should appear within days, ready for maturation.

The flowering period for Strawberry Haze lasts approximately 8 to 9 weeks. During this phase, plants develop aromatic buds, yielding up to 1.64 - 2.14 ounces per square foot indoors or 3 - 7 ounces per plant outdoors. This strain's seeds should be kept in a cool, dark, and dry place, shielded from sunlight and moisture. Airtight containers or sealed bags are the best options to maintain the freshness and viability of the seeds.