Somango Regular Seeds (Bulk Seeds) - ELITE STRAIN

Somango is a powerful cannabis strain with a high THC content, typically ranging from 21% to 23%, complemented by 0.60% CBD. The genetics of Somango originate from a blend of Super Skunk, Big Skunk Korean, and Jack Herer, resulting in a distinctive flavor profile. When considering regular seeds, the potential for producing both male and female plants allows for genetic diversity and the ability to create unique hybrids. However, it requires careful monitoring to remove male plants and prevent pollination. Somango's genetic makeup contributes to its unique effects and delicious tropical and fruity flavors. The indica-dominant nature of Somango makes it a great choice for those looking for a relaxing and uplifting experience.

This strain is primarily indica, known for its relaxing and mood-boosting properties, perfect for unwinding or enjoying a peaceful experience. Its indica dominance also leads to a relatively short flowering time and high yield, making it a favorite among growers. The effects of Somango are characterized by happiness, relaxation, and upliftment, making it ideal for social gatherings, creative endeavors, or relaxation. To grow Somango, it is a rewarding process for those who value high yields and a short flowering time. Indoors, expect 1.47 to 1.97 oz/ft² or 450 to 600 gr/m², and outdoors, 12 to 15 oz per plant or 350 to 450 gr per plant. It has a height of 4.92 ft or 1.5 m. Germinating Somango seeds involves soaking them in water for 12 to 24 hours, transferring them to a damp paper towel, and placing them in a warm, dark location until they sprout.

Somango boasts a vibrant appearance with dense buds and a generous resin coating. The taste and smell offer a delightful blend of fruity, sweet, and tropical notes, making it a pleasure to consume. The flowering time is relatively short, typically 9 to 10 weeks, making it efficient for a timely harvest. The yields are impressive, with indoor cultivation yielding 1.47 to 1.97 oz/ft² or 450 to 600 gr/m², and outdoor cultivation yielding 12 to 15 oz per plant or 350 to 450 gr per plant.