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Canuk Seeds’ feminized Cheese strain is top-shelf, and those that grow it aren’t disappointed.
They say that Cheese is the Kush of the U.K- they aren’t wrong.
The Exodus Crew created Cheese by frosting a Sensi Seeds Skunk #1 phenotype with Afghani #1.
This strain is a Cannabis Cup winner and continues to be a top-10 strain sold not just in Amsterdam, but globally.
Our feminized Cheese flowers within 8 weeks and produces an impressive yield of densely dank buds. It’s a well balanced hybrid with THC content that tops out around 22%.
Depending on your ECS (endocannabinoid system), this strain provides relaxation without feeling groggy.
If you’re an outdoor grower, Cheese should be harvested at the end of October. When cultivating indoors, you can expect around 650 grams of dry bud with every 600 watt hps light you use.
Seedbank | Canuk Seeds |
---|---|
Sex | Feminized |
420 Sale Discount | 42% OFF |
Variety | Indica / Sativa |
Strain Genetics | Skunk #1 x Afghani #1 |
Flowering Type | Photoperiod |
Flowering Time | 8 weeks |
Where to Grow | Indoors, Greenhouse, Outdoors |
Harvest Month | End of October |
Effect | Cerebral, Physical |
THC Content | 22% |
Yield | 650 grams dry bud per 600 watt hps |
Cheese feminized., photo:
Ultra smooth-smoking hybrid leaning sativa. This one wasn't a big producer. Only vegged 4 weeks, topped, minimal lst.
With more care and space than she had - would have been huge.
Smells like cheese in the jar, seriously! Not unpleasant. Tastes creamy pine (not cheese at all) with a very smooth inhale.
they say Cheese is the U.Ks Kush. most dense nugs I've ever grown. I've been told by people who's tried cheese from reputable sources my stuff was legit. this strain is a keeper!